割烹 かわはら

割烹 かわはら

Reservations and Inquiries

TEL 0466-44-8317

Reservation

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    1. HOME
    2. FOOD
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
      • Assorted make-up

        Market price

        1/10

        Assorted make-up

        Market price

      • Seasonal simmered dishes

        Market price

        1/10

        Seasonal simmered dishes

        Market price

      • Assorted Tennessee Luo

        1430 yen(Tax included)

        1/10

        Assorted Tennessee Luo

        1430 yen(Tax included)

      • Kuroge Wagyu beef steak

        Kuroge Wagyu beef steak

        4400 yen(Tax included)

        1/10

        Kuroge Wagyu beef steak

        Kuroge Wagyu beef steak

        4400 yen(Tax included)

      • Grilled and unagi (grilled eel)

        Grilled and unagi (grilled eel)

        4400 yen(Tax included)

        1/10

        Grilled and unagi (grilled eel)

        Grilled and unagi (grilled eel)

        4400 yen(Tax included)

      • Grilled duck

        1650 yen(Tax included)

        1/10

        Grilled duck

        1650 yen(Tax included)

      • Japanese style salad

        ¥ 770(Tax included)

        1/10

        Japanese style salad

        ¥ 770(Tax included)

      • Assorted Oshiko

        ¥ 660(Tax included)

        1/10

        Assorted Oshiko

        ¥ 660(Tax included)

      • Japanese Black Beef Shabu-shabu

        5500 yen(Tax included)

        1/10

        Japanese Black Beef Shabu-shabu

        5500 yen(Tax included)

      • Japanese black beef sukiyaki

        5500 yen(Tax included)

        1/10

        Japanese black beef sukiyaki

        5500 yen(Tax included)

      • Seasonal vegetable tempura

        1430 yen(Tax included)

        1/10

        Seasonal vegetable tempura

        1430 yen(Tax included)

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    割烹 かわはら

    かっぽう かわはら

    • Address
      神奈川県藤沢市円行2-27-9
    • Access
      About 3 minutes by car from the west exit of Shonandai Station on the Odakyu Enoshima Line, Yokohama Municipal Subway Blue Line, Sotetsu Izumino Line (about 17 minutes on foot)
    • Tel
      0466-44-8317
    • Business hours
      Tuesday: 11:30~14:00 (Food LO 13:00 Drink LO 13:30) 17:00~21:00 (Cooking LO 19:00) Wednesday-Friday, the day before a holiday: 11:30-14:00 (Food LO 13:30 Drink LO 13:30) 17:00~21:00 (Cooking LO 19:00) Saturday: 11:30~14:00 17:00~21:00 (Cooking LO 19:00) Sundays and holidays: 11:30~14:00 17:00~20:00 (Cooking LO 19:00)
    • Regular holiday
      Moon

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